Nothing makes a Desi kid more nostalgic than a bowl of maggi. While traditionally it’s simply made with the spice packet that comes along with it and some veggies, I created this super-spicy elevated version that I know you’ll love. You’ll never want to eat maggi the regular way again!
These are spicy, tangy, just a little sweet, and absolutely delicious. Gochujang is a Korean chili paste and if it’s not already in your cabinet, after trying this dish, it will surely become an essential!