Introduction to Crispy Fried Oyster Mushrooms I know a lot of people get angry (for some odd reason lol) when vegetarians or vegans say that certain foods “tastes like meat” or they try to imitate the look and texture of…
Crispy Fried Oyster Mushrooms
Rice Paper Dumplings
Introduction to Rice Paper Dumplings: I’m obsessed with dumplings so I’m always looking for new ways to try them. So when I saw these, I just knew I had to give them a try! Dumpling wrappers are sort of a…
Jeera Chawal
Introduction to Jeera Chawal “Jeera chawal,” which translates to “cumin rice” is about to be your new favorite side dish. You can eat this simply on it’s own, with some spicy cucumber raita, or any curry of your choosing. Jeera…
Spicy Cherry Tomato Pasta
Introduction to Cherry Tomato Pasta If you follow me on my other socials, you know that I’ve been getting some comments lately regarding using a lot of the same ingredients in my recipes. And let me tell you, that’s on…
Sookay Aloo
Paneer Manchurian
Introduction to Paneer Manchurian Breakdown of the Ingredients: Oil: You’ll need oil for both the sauce and to fry the paneer here. However, if you want to, you can cook the paneer in the airfryer, or let it cook in…
