Introduction to Rice Paper Dumplings: I’m obsessed with dumplings so I’m always looking for new ways to try them. So when I saw these, I just knew I had to give them a try! Dumpling wrappers are sort of a…
Jeera Rice
Introduction to Jeera Chawal “Jeera chawal,” which translates to “cumin rice” is about to be your new favorite side dish. You can eat this simply on it’s own, with some spicy cucumber raita, or any curry of your choosing. Jeera…
Cherry Tomato Pasta Sauce
Introduction to Cherry Tomato Pasta If you follow me on my other socials, you know that I’ve been getting some comments lately regarding using a lot of the same ingredients in my recipes. And let me tell you, that’s on…
Aloo Subji
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Paneer Manchurian
Introduction to Paneer Manchurian Breakdown of the Ingredients: Process and Keys to Success Out of all of the manchurian recipes I have on this blog, what I love about this one is how simple and quick it is to make….
Spicy Udon Noodles
Introduction to Fire Udon I’ve made quite a few udon recipes and I don’t plan on stopping any time soon! Udon is definitely my kryptonite. This style of noodle is perfectly thick and chewy and absorbs sauce very well. This…
