Introduction to Jeera Chawal “Jeera chawal,” which translates to “cumin rice” is about to be your new favorite side dish. You can eat this simply on it’s own, with some spicy cucumber raita, or any curry of your choosing. Jeera…
Spicy Cherry Tomato Pasta
Introduction to Cherry Tomato Pasta If you follow me on my other socials, you know that I’ve been getting some comments lately regarding using a lot of the same ingredients in my recipes. And let me tell you, that’s on…
Sookay Aloo
Paneer Manchurian
Introduction to Paneer Manchurian Breakdown of the Ingredients: Oil: You’ll need oil for both the sauce and to fry the paneer here. However, if you want to, you can cook the paneer in the airfryer, or let it cook in…
Fire Udon
Introduction to Fire Udon I’ve made quite a few udon recipes and I don’t plan on stopping any time soon! Udon is definitely my kryptonite. This style of noodle is perfectly thick and chewy and absorbs sauce very well. This…
Udon Noodles with Mushroom Broth
Introduction to Udon Noodles with Mushroom Broth As many of you know, a lot of the recipes I have developed are based on some of my favorite meals from restaurants. When I was in law school, I tried udon for…
