Introduction to Paneer Manchurian Breakdown of the Ingredients: Oil: You’ll need oil for both the sauce and to fry the paneer here. However, if you want to, you can cook the paneer in the airfryer, or let it cook in…
Fire Udon
Introduction to Fire Udon I’ve made quite a few udon recipes and I don’t plan on stopping any time soon! Udon is definitely my kryptonite. This style of noodle is perfectly thick and chewy and absorbs sauce very well. This…
Udon Noodles with Mushroom Broth
Introduction to Udon Noodles with Mushroom Broth As many of you know, a lot of the recipes I have developed are based on some of my favorite meals from restaurants. When I was in law school, I tried udon for…
Bhindi
Introduction to Bhindi Growing up, bhindi was one of my all-time favorite dishes. I know that may sound a bit odd since most kids are fairly weary of vegetables and would rather have pizza or some mac and cheese. But…
Cucumber Raita
Introduction to Cucumber Raita: Cucumber raita is a spicy and refreshing yogurt dish that pairs perfectly with most North Indian dishes. It consists of whole-milk yogurt, red onions, tomatoes, cucumber, cilantro, mint, and spices. I love eating raita with my…
Lychee Dessert Cup
Introduction to the Lychee Dessert Cup Growing up in an Indian household means that lychee is sure to be in your fridge at the start of summer. Besides mango, lychee is one of my all-time favorite fruits. It works so…
