If you ask me, there’s nothing more comforting than a creamy, tangy, homemade buttermilk ranch dip. Forget the bottled stuff—this version is fresh, zesty, and made in minutes. The combo of sour cream, mayo, buttermilk, and fresh herbs hits every note: creamy, herby, and just the right amount of tang. I use it on everything from veggie platters to pizza crusts (don’t knock it till you try it).
This recipe pairs perfectly with my buffalo burger, buffalo cauliflower wings, and sticky soy hot honey wings!
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Table of contents
What Is Buttermilk Ranch Dip?
Buttermilk ranch dip is the thick, scoopable cousin of buttermilk ranch dressing. While ranch dressing is pourable and thins out nicely for salads, this version is creamier and made for dipping. The tang of buttermilk balances the richness of mayo and sour cream, while garlic, onion, dill, and lemon juice give it that signature ranch kick.
It’s the kind of dip that feels homemade in the best way—fresh, flavorful, and adaptable. You’ll find yourself making this again and again for game nights, BBQ spreads, or just a Tuesday afternoon snack plate.
Key Ingredients
Sour cream: Adds tang and creaminess, giving the dip its luscious texture.
Mayonnaise: Rounds out the base with richness and that classic ranch flavor.
Buttermilk: Thins the dip slightly while adding that unmistakable tangy note.
Fresh dill: Bright, herby flavor that screams “fresh ranch.”
Lemon juice: Adds acidity to balance the creaminess.
Garlic powder & onion powder: Pantry staples that deepen the flavor and give that “ranchy” taste.
Salt & pepper: Essential for bringing all the flavors together.
How to Make Homemade Buttermilk Ranch Dip
- Whisk together sour cream and mayo until smooth.
- Stir in buttermilk, dill, lemon juice, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes for best flavor.
FAQ
Yes! Substitute regular milk with a squeeze of lemon juice or white vinegar. Let it sit for 5 minutes to curdle slightly—it’s a quick homemade buttermilk hack.
Stored in an airtight container in the fridge, it lasts 4–5 days. Stir before serving if it separates slightly.
It’s perfect with veggies, chips, wings, pizza crust, or even as a spread for sandwiches and wraps.
Homemade Buttermilk Ranch Dip Recipe (Extra Creamy!)
Ingredients
- 1/4 c Sour cream
- 1/4 c Mayo
- 1 tbsp Buttermilk
- 1 tsp Fresh dill
- 1/2 tsp Lemon juice
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- Salt to taste
- Pepper to taste
Instructions
- Mix the base: In a medium bowl, whisk together sour cream and mayonnaise until fully combined.
- Add buttermilk: Slowly whisk in the buttermilk to loosen the mixture slightly.
- Season and flavor: Stir in fresh dill, lemon juice, garlic powder, onion powder, and a pinch of salt and pepper.
- Taste and adjust: Add more lemon juice or dill to taste, adjusting salt as needed.
- Chill before serving: Refrigerate the dip for at least 30 minutes to let the flavors meld before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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