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Vegetarian Smash Burger (With Oyster Mushrooms)

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Vegetarian Smash Burger (With Oyster Mushrooms)

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oyster mushroom fried chicken
Recipes > Appetizers > Oyster Mushroom Fried Chicken
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oyster mushroom fried chicken

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Oyster Mushroom Fried Chicken

If you’ve gone plant-based and are missing some good old fashioned chicken wings, this oyster mushroom fried chicken is sure to hit the spot! NOTE: This website uses affiliate links which may earn commission for purchases made at no additional cost to you. Why Oyster Mushrooms as Chicken? First and foremost, oyster mushrooms are nothing…

 

Recipe by:

Shreya’s Kitchen

August 6, 2021
April 12, 2025
prep time :15 minutes mins
cook time :10 minutes mins
Serves 4
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If you’ve gone plant-based and are missing some good old fashioned chicken wings, this oyster mushroom fried chicken is sure to hit the spot!

oyster mushroom fried chicken

NOTE: This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

Why Oyster Mushrooms as Chicken?

First and foremost, oyster mushrooms are nothing like your corner store porcini – they truly have a realistic “meat-like” texture that’s amplified when it’s battered and fried. Plus, even if you aren’t a fan of mushrooms, you can use this batter to coat any protein of your choosing and just follow this same method.

oyster mushroom fried chicken

Oyster Mushroom Fried Chicken – Ingredient Breakdown:

Firstly, let’s discuss ingredients here, which are pretty basic. You’ll be creating two batters: a (1) wet batter and a (2) dry batter. However, there is one key difference; the wet batter includes water (duh) and the dry batter also has panko.

close up shot
  • (1) All purpose flour
  • (2) Panko bread crumbs – you can’t have perfectly crispy fried chicken batter with panko to add the crunch factor!
  • (3) Salt
  • (4) Kashmiri mirch – kashmiri chili powder adds a bright red hue and the perfect amount of heat but you can use any red chili powder
  • (5) Garlic powder
  • (6) Onion powder
  • (7) Cumin powder
  • (8) White pepper powder
  • (9) Oyster mushrooms
  • (10) Lemon juice – for garnish
  • (11) Water
  • (12) Neutral Oil (for frying) – I typically use canola oil.
oyster mushroom fried chicken

Method

  • Firstly, begin by preparing your wet and dry batters.
  • Secondly, grab your oyster mushroom and dip it into the wet batter. Let the excess batter drip off of the mushroom before placing it in the dry batter.
  • Then, gently place your oyster mushrooms into the dry batter. Scoop some more of the dry batter and pour it on top of your mushrooms. Repeat this step until you can’t see any of the wet batter underneath.
  • Now, gently press the dry batter into the wet batter. Keep adding more dry batter as necessary until the batters clump together and the mushroom is evenly coated.
  • Heat your oil to medium high heat and then shallow fry your oyster mushrooms. Cook until they’re golden brown and crispy.
  • Squeeze lemon juice on top of your mushrooms generously and enjoy!
close up shot

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Why is my oyster mushroom fried chicken falling apart?

Well, there are a few possible reasons this could be happening:
(1) your wet batter is too thin.
(2) you haven’t coated your oyster mushroom fried chicken in enough of the dry batter.
(3) you haven’t properly pressed the dry batter into the wet batter to “clump” it together.
(4) your oil isn’t heated evenly or enough.

Where do I get/find/buy oyster mushrooms?

Oyster mushroom availability definitely depends on where you live. I live in the pacific northwest in a major city, so I’m able to find them at popular chain grocery stores like Safeway, PCC, or QFC. I also recommend checking out your local farmers market. If you still have no luck, you can grow your own oyster mushrooms at home with a grow kit in just a few weeks!

oyster mushroom fried chicken
V
VG
(14)

Oyster Mushroom Fried Chicken

A plant-based crispy fried "chicken" made with delicious oyster mushrooms.
prep time :15 minutes mins
cook time :10 minutes mins
Serves 4
pin recipe Print recipe

Ingredients

Wet Batter

  • 1 c all purpose flour
  • 1 tsp salt
  • 1 tsp kashmiri mirch (or any red chili powder)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cumin powder
  • 1/4 tsp white pepper powder
  • ~1 + 1/4 c water

Dry Batter

  • 1 c all purpose flour
  • 1 c panko bread crumbs
  • 1 tsp salt
  • 1 tsp kashmiri mirch (or any red chili powder)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cumin powder
  • 1/4 tsp white pepper powder

Other

  • oyster mushrooms
  • lemon juice
  • vegetable oil (for frying)

Dipping Sauce

  • 4 kewpie mayo
  • 2 chili garlic sauce

Instructions

  • First, begin by preparing your wet and dry batters.
  • Next, grab your oyster mushroom and dip it into the wet batter. Let the excess batter drip off of the mushroom before placing it in the dry batter.
  • Then, gently place your oyster mushrooms into the dry batter. Scoop some more of the dry batter and pour it on top of your mushrooms. Repeat this step until you can’t see any of the wet batter underneath.
  • Now, gently press the dry batter into the wet batter. Keep adding more dry batter as necessary until the batters clump together and the mushroom is evenly coated.
  • Heat your oil to medium high heat and then shallow fry your oyster mushrooms. Cook until they’re golden brown and crispy.
  • Mix your kewpie mayo and chili garlic sauce together, and serving as a dipping sauce with your oyster mushroom fried chicken if desired.
  • Squeeze lemon juice on top of your mushrooms generously and enjoy!

Notes

You can easily serve this oyster mushroom fried chicken with any sauce. Coat your oyster mushrooms evenly in BBQ, buffalo, teriyaki, or honey honey to create a delicious wing platter.
Course Appetizer, Main Course
Cuisine American
Keyword osyter mushrooms

Hi! I’m Shreya!

Welcome to Shreya’s Kitchen! Here, I whip up delicious vegetarian dishes that are both indulgent and healthy.

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Rate & Review

4.93 from 14 votes

What did you think of this recipe? Cancel reply






  1. Dane LeAnna
    09.24.2021

    5 stars
    Absolutely loved this recipe! The breading is phenomenal. It has great flavor and a nice crunch. I used it to bread fish also for tacos and it work great. Definitely a go to breading for anything I’d think!

    Reply

  2. May Adams
    10.10.2021

    5 stars
    This was the absolute BEST!! I had to use Gluten Free flour and was a little worried at first but the end result was perfection!!!! It was seasoned just right as well. Thank you for this recipe…it is a keeper!

    Reply

  3. Joe Cal
    12.07.2021

    So yummy! I tried this and it was so tasty.

    Reply

  4. Violet
    12.23.2021

    5 stars
    I just made this today and am obsessed with the texture and taste…so delicious! I love your recipes and videos 😍

    Reply

  5. Meg
    01.04.2022

    5 stars
    This is a new staple in our kitchen, we are OBSESSED

    Reply

  6. Whitney Baker
    01.11.2022

    This was great! However, mine wasn’t nearly as red and seasoned. I went based on measurements in written recipe and should have paid closer attention. It wasn’t nearly spicy enough for Nashville hot chicken but it did have great flavor! Thank you so much!

    Reply

  7. Caitlin
    03.22.2022

    Just made these and turned them into Chick-fil-A style sandwiches and they were absolutely amazing! My whole family loved them!!

    Reply

  8. Stacy
    05.06.2023

    This recipe was amazing!!! My first time making oyster mushrooms. Definitely will be making this again. You have a new follower/fan. Thank you for sharing!❤️

    Reply

  9. A’ja
    05.17.2023

    What is the amount of oyster mushrooms for this recipe?

    Reply

  10. Maria
    07.10.2023

    Does this recipe work with an air fryer?

    Reply

  11. Everest T
    10.18.2024

    5 stars
    Delicious recipe!
    The breading is crispy and the flavor is on point.
    Definitely would make this again

    Reply

  12. Clare Christiansen
    10.18.2024

    Absolutely the best! The crunch is insane I could eat this everyday!

    Reply

  13. Haily De La Cruz
    10.18.2024

    5 stars
    These are incredible. Even my anti-vegan mother-in-law is now obsessed with these oyster mushrooms. There’s a lot of fried chicken that is not as good as these.

    Reply

  14. Edna Enriquez
    10.19.2024

    5 stars
    These with barbecue sauce are amazing!!

    Reply

  15. Deesha Supawala
    10.22.2024

    5 stars
    This is one of my most fav recipes of yours. I LOVE mushrooms and fried oysters mushrooms takes very close to fried chicken. Thanks for all the fun recipes ❤️

    Reply

  16. Shreha Jain
    10.22.2024

    5 stars
    I made this for a small potluck and it has become a staple in my recipes for when I’m craving something fried or want to impress!!! Everyone was raving about it; even my non vegetarian friends.

    I have made similar fried oyster mushroom apps in the past, but the combo of the dry spices (white pepper, kashmiri mirch, cumin) took it to the next level. Also, the dry and wet batter combination was really great in getting a perfectly crunchy bite on the mushrooms.

    I played around with a few different dipping sauces – try it with her chipotle aioli too! Thank you for this recipe!!

    Reply

  17. Sativa V
    10.22.2024

    5 stars
    This is one of my favorites. I was so sad to miss out on fried chicken as a vegetarian and now I couldn’t care less!

    Reply

  18. Natasha C
    10.22.2024

    Love the texture of oyster mushrooms and the flavor of these is just delicious!!! A go to recipe for me.

    Reply

  19. Nigora
    10.23.2024

    5 stars
    This recipe is unbelievable!! The best fried chicken dupe I have tried!

    Reply

  20. Victoria Liao
    10.25.2024

    5 stars
    This is the best recipe! Amazing meat alternative 🙂

    Reply

  21. Emily Kowalski
    10.25.2024

    5 stars
    this is one of my favorite recipes to make when I’m craving takeout! It satisfies every craving and has the perfect crisp.

    Reply

  22. Adhila Akbar
    10.26.2024

    Loved this so much! Made me want to be vegetarian. Thank you!!

    Reply

  23. Roochi Shah
    10.26.2024

    Loved this! SO CRISPY they were fried perfectly !!!

    Reply

  24. Justina
    03.11.2025

    4 stars
    Recipe

    Reply

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