Welcome to Shreya’s Kitchen! Here, I whip up delicious vegetarian dishes that are both indulgent and healthy.
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What an I use instead of rice vinegar?
I’ve been looking for new ways to enjoy tofu as I recently went vegetarian and this recipe is EVERYTHING and more.
The sauce on this tofu is to die for, and this recipe is amazing when I want something super flavorful and protein-packed.
I had a block of silken tofu I needed to use up and I came across this recipe on Instagram and it was so yummy! I loved the freshness of the green onions with the cold and smooth tofu!
Love this recipe with some warm rice and sautéed bok choy!
So I did not like tofu even though I’m vegetarian lol because I found it to be bland but I tried this recipe and fell in love with tofu and now I make everything with tofu lol and that’s thanks to you!
I tried this recipe and love it! It’s a quick and easy way to get some protein in and packed with so much flavor!!
This was SO good!! I don’t normally like tofu but this recipe is bomb!!
I genuinely make this WEEKLY I’m obsessed with it. Easy and over some rice it’s so balanced and I feel so nourished. Yum!
What did you think of this recipe?