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Potato Waffle

If you only have one potato left in your pantry, you need to try this potato waffle recipe. It’s crispy and super satisfying! This website uses affiliate links which may earn commission for purchases made at no additional cost to you. What is a Potato Waffle? A potato waffle is a crispy potato dish made…

 

Recipe by:

Shreya’s Kitchen

August 15, 2024
April 17, 2025
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If you only have one potato left in your pantry, you need to try this potato waffle recipe. It’s crispy and super satisfying!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

potato waffle

What is a Potato Waffle?

A potato waffle is a crispy potato dish made by combining russet potatoes, salt, and tapioca flour. The outside of the waffle is golden brown and crispy, while the inside is soft and slightly chewy.

potato waffle

What Should I Serve Potato Waffles With?

I like to make a quick and simple aioli to serve with this dish. I combine mayo with lemon juice and dill. This is the perfect pairing.

potato waffle

Ingredient Breakdown:

If you want to make the best potato waffles, make sure you have the following ingredients:

  • Russet Potatoes – you can use gold potatoes or other variations too; however, you may need to boil the potatoes instead of microwaving them.
  • Tapioca Flour – corn starch or other starch variations would work as well but tapioca flour provides the best texture.
  • Salt
aioli

How to Make Potato Waffles

  1. Firstly, wash your russet potato and poke 3-4 sets of holes in it using a fork.
  2. Then, put the potato in the microwave for approximately 6 minutes; you will know it’s done with the skin easily peels off.
  3. Peel your potato and mash it gently with a fork. Then, add your tapioca starch and salt and knead well into a “dough” while the potato is still warm, but not too hot!
  4. Baste the inside of your waffle maker with a little bit of canola oil. Then, divide your “dough” into two patties and press between the waffle maker.
  5. Cook until golden brown and serve your potato waffles!
potato waffle

Looking For More Recipes? Check These Out!

  • Cheesy Korean Potato Pancakes
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potato waffle
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Potato Waffle

A crispy waffle made with russet potatoes and starch; perfectly crisp on the outside, and fluffy and chewy on the inside.
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Ingredients

  • 1 large russet potato
  • 2-3 tbsp tapioca starch (corn starch or other starches can work too but tapioca is best)
  • salt to taste
  • canola oil

Instructions

  • Wash your russet potato and poke 3-4 sets of holes in it using a fork.
  • Put the potato in the microwave for approximately 6 minutes. You will know it's done with the skin easily peels off.
  • Peel your potato and mash it gently with a fork. Add your tapioca starch and salt and knead well into a "dough" while the potato is still warm (but not too hot!)
  • Baste the inside of your waffle maker with a little bit of canola oil. Divide your "dough" into two patties and press between the waffle maker.
  • Cook until golden brown and serve!
Course Appetizer
Cuisine American
Keyword potato

Hi! I’m Shreya!

Welcome to Shreya’s Kitchen! Here, I whip up delicious vegetarian dishes that are both indulgent and healthy.

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Rate & Review

5 from 3 votes

What did you think of this recipe? Cancel reply






  1. Shreya
    10.22.2024

    5 stars
    I lived in the UK for a while and always loved the convenience and affordability of frozen potato waffles. When I moved away, I missed them terribly (more than my ex, admittedly!). They were such a comfort food. I was so excited to find this recipe because I never realized I could make them at home. Thank you so much!😮‍💨💕

    Reply

  2. Victoria Liao
    10.25.2024

    5 stars
    Amazing! So simple and easy!

    Reply

  3. Gayle Alkire
    10.26.2024

    5 stars
    This recipe is genius! So simple and easy but tasty.

    Reply

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