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Honey Chili Potatoes
A delicious, spicy, and rich potato appetizer!
Materials
- 1 medium sized gold potato
- 1 tsp corn starch
- 1/8 tsp garam masala
- 1/4 tsp cumin
- 1/4 tsp kashmiri mirch
- 1/4 tsp smoked paprika
- 1/8 tsp cayenne
- 1/4 tsp garlic
- 1/4 tsp onion
- 1/4 tsp chaat masala
- 1 tsp sriracha
- 2 tbsp honey
- 1 tbsp ketchup
- 1 tsp soy
- 1 tsp rice vinegar
- 2 tsp oil
Instructions
- Cut potatoes and coat with all spices, cornstarch, and 1 tsp of oil.
- Put in air fryer for 12-15 minutes at 400 degrees. Make sure to flip half way through so they cook evenly.
- Put one tsp of oil into saucepan and add in sriracha, honey, rice vinegar, and soy sauce. Simmer for about 1 minute until the sauce thickens and add in potatoes.
- Cook potatoes in the sauce for another 1-2 minutes.
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