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Delhi Street Style Potatoes
Crispy potatoes covered in a spicy, tangy, and rich sauce!
Ingredients
- 2 tbsp ketchup
- 1/2 tbsp sriracha
- 1/2 tbsp honey
- 1/2 tbsp soy sauce
- 1/2 tbsp rice vinegar
- 1/4 tsp garlic powder
- 1/4 tsp amchur powder
- 1/4 tsp cumin powder
- 1/4 tsp chaat masala
- 3/4 tsp Kashmiri mirch
- 1/8 tsp smoked paprika
- 7 mini gold potatoes
- 2 tsp of canola oil
- Pinch of salt
Instructions
- Quarter your mini potatoes,and coat them with a pinch of salt and 1 tsp of canola oil. Cook them in the air-fryer for 15 minutes at 400 degrees
- Then, mix all of the other ingredients into a sauce and set aside until your potatoes are ready.
- Once your potatoes are golden brown, take another tsp of oil and cook your sauce in it on a medium low heat for 30 seconds, toss in your potatoes, and cook again for another minute or two until the sauce slightly thickens and has coated the potatoes well.
- Garnish with cilantro, red onions, and a sprinkle of chaat masala if desired.
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