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Recipes > Appetizers > Baked Teriyaki Tofu
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Baked Teriyaki Tofu

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Recipe by:

Shreya’s Kitchen

March 5, 2021
October 16, 2024
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Baked Teriyaki Tofu

Crispy tofu covered in a delicious and simple teriyaki sauce!
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Ingredients

  • 1 tbsp sesame oil
  • 1/4 c low sodium soy sauce
  • 3 tbsp brown sugar
  • 1 tbsp honey
  • 1 tbsp corn starch
  • 1/4 tsp garlic powder
  • 1/4 tsp ginger powder
  • 1 c water
  • 1 package of extra firm tofu

Instructions

  • Wrap your tofu in paper towel, press it under a heavy pan, and set aside for 15 minutes to soak out excess moisture.
  • Chop tofu into cubes, and coat lightly with some corn starch before placing into the oven at 350 degrees for 30 minutes.
  • Heat up oil in a sauce pan and add all other sauce ingredients. Let the mixture simmer on low medium heat until the sauce thickens.
  • Once the tofu is done, stir fry it in the sauce until the tofu is generously and evenly coated.

Hi! I’m Shreya!

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Rate & Review

5 from 1 vote

What did you think of this recipe? Cancel reply






  1. abby
    11.14.2021

    is the cornstarch a part of the sauce too ?

    Reply

  2. Victoria Banks
    11.26.2024

    5 stars
    I am always looking for extra protein so this snack really hits the spot!

    Reply

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