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Baked Teriyaki Tofu
Crispy tofu covered in a delicious and simple teriyaki sauce!
Materials
- 1 tbsp sesame oil
- 1/4 c low sodium soy sauce
- 3 tbsp brown sugar
- 1 tbsp honey
- 1 tbsp corn starch
- 1/4 tsp garlic powder
- 1/4 tsp ginger powder
- 1 c water
- 1 package of extra firm tofu
Instructions
- Wrap your tofu in paper towel, press it under a heavy pan, and set aside for 15 minutes to soak out excess moisture.
- Chop tofu into cubes, and coat lightly with some corn starch before placing into the oven at 350 degrees for 30 minutes.
- Heat up oil in a sauce pan and add all other sauce ingredients. Let the mixture simmer on low medium heat until the sauce thickens.
- Once the tofu is done, stir fry it in the sauce until the tofu is generously and evenly coated.
is the cornstarch a part of the sauce too ?