Homemade Buttermilk Ranch Dip Recipe (Extra Creamy!)
This homemade buttermilk ranch dip is creamy, tangy, and loaded with fresh herbs. Perfect for veggies, chips, or drizzling on just about anything.
Servings: 6
Ingredients
- 1/4 c Sour cream
- 1/4 c Mayo
- 1 tbsp Buttermilk
- 1 tsp Fresh dill
- 1/2 tsp Lemon juice
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- Salt to taste
- Pepper to taste
Instructions
- Mix the base: In a medium bowl, whisk together sour cream and mayonnaise until fully combined.
- Add buttermilk: Slowly whisk in the buttermilk to loosen the mixture slightly.
- Season and flavor: Stir in fresh dill, lemon juice, garlic powder, onion powder, and a pinch of salt and pepper.
- Taste and adjust: Add more lemon juice or dill to taste, adjusting salt as needed.
- Chill before serving: Refrigerate the dip for at least 30 minutes to let the flavors meld before serving.
Notes
Storage: Keep refrigerated in an airtight container for up to 5 days.
Substitutions: Swap fresh dill for dried (use less), or add chives/parsley for variation.
Texture tip: For a thinner consistency, add more buttermilk one teaspoon at a time.
Nutrition
Calories: 85kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 65mg | Potassium: 20mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 71IU | Vitamin C: 0.3mg | Calcium: 14mg | Iron: 0.04mg
