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here’s something magical about a brookie – part brownie, part cookie, and 100% delicious. If you’re a fan of decadent, gooey brownies and soft, chewy cookies, then this brookie recipe is about to become your new favorite dessert. It’s the best of both worlds! Plus, it’s super easy to make and only requires a handful of ingredients. Whether you’re baking for yourself or sharing with friends, this brookie recipe is sure to impress. Let’s dive in!

Why You’ll Love This Brookie Recipe

Guaranteed to satisfy your sweet tooth! – It’s the perfect blend of chewy, fudgy brownie and soft, chocolatey cookie.

Quick and easy – just a few simple ingredients and minimal prep time.

Small batch – great for when you want a little treat without tons of leftovers.

Versatile – add nuts, caramel, or even a sprinkle of sea salt on top.

Common Mistakes to Avoid

Over-mixing the batter: This can result in tough brookies. Mix just until the ingredients are combined.

Overbaking: Brookies should be slightly underbaked when you take them out of the oven. They’ll continue to set as they cool.

Not properly melting the chocolate chips: Lumpy, unmelted chocolate can create uneven texture.

Using too much flour: Measuring flour incorrectly can lead to dry brookies. Make sure to lightly spoon flour into the measuring cup and level it off.

Not combining the sugar with the warm butter: creaming the melted butter, melted chocolate, and sugar together first helps to dissolve the sugar and prevent the brookie from tasting gritty.

Ingredients to Make a Brookie:

If you want to make the best brookie recipe, make sure you have the following ingredients:

• Unsalted Butter (1 Tablespoon): Adds moisture and richness to the brookie, keeping it soft and fudgy.
• Brown Sugar (2 Tablespoons) and White Sugar (2 Tablespoons): A mix of sugars gives the brookie its chewy texture and balanced sweetness.
• Unsweetened Cocoa Powder (3 Tablespoons): Provides the rich, deep chocolate flavor.
• Chocolate Chips, Melted (2 Tablespoons): Intensifies the chocolate flavor and adds a luscious texture.
• Egg Yolk (1): Helps bind the ingredients and gives a tender crumb.
• Vanilla Extract (1/4 teaspoon): Enhances the chocolate flavor.
• All-Purpose Flour (2 Tablespoons): Provides structure without making the brookie too dense.
• Pinch of Salt: Balances sweetness and brings out the chocolate flavor.

How to Make this Brookie Recipe

1. Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
2. Melt the butter and chocolate chips together until smooth, then stir in the sugars.
3. Add the egg yolk and vanilla, mixing well.
4. Fold in the flour, cocoa powder, and salt until just combined.
5. Pour the batter into the baking dish and bake for 18-22 minutes, or until the edges are set but the center is still slightly soft.
6. Allow the brookie to cool before slicing and serving.