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brookie recipe
Recipes > Comfort Food > Brookie Recipe (Single Serving)
brookie recipe

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Brookie Recipe (Single Serving)

Gooey, chocolatey brookies that combine the best of brownies and cookies! Easy to make and incredibly satisfying.

 

Recipe by:

Shreya’s Kitchen

March 31, 2025
April 29, 2025
prep time :5 minutes mins
cook time :22 minutes mins
Serves 1
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here’s something magical about a brookie – part brownie, part cookie, and 100% delicious. If you’re a fan of decadent, gooey brownies and soft, chewy cookies, then this brookie recipe is about to become your new favorite dessert. It’s the best of both worlds! Plus, it’s super easy to make and only requires a handful of ingredients. Whether you’re baking for yourself or sharing with friends, this brookie recipe is sure to impress. Let’s dive in!

brookie recipe

Why You’ll Love This Brookie Recipe

Guaranteed to satisfy your sweet tooth! – It’s the perfect blend of chewy, fudgy brownie and soft, chocolatey cookie.

Quick and easy – just a few simple ingredients and minimal prep time.

Small batch – great for when you want a little treat without tons of leftovers.

Versatile – add nuts, caramel, or even a sprinkle of sea salt on top.

whisk with brownie batter

Common Mistakes to Avoid

Over-mixing the batter: This can result in tough brookies. Mix just until the ingredients are combined.

Overbaking: Brookies should be slightly underbaked when you take them out of the oven. They’ll continue to set as they cool.

Not properly melting the chocolate chips: Lumpy, unmelted chocolate can create uneven texture.

Using too much flour: Measuring flour incorrectly can lead to dry brookies. Make sure to lightly spoon flour into the measuring cup and level it off.

Not combining the sugar with the warm butter: creaming the melted butter, melted chocolate, and sugar together first helps to dissolve the sugar and prevent the brookie from tasting gritty.

final plating of recipe before ice cream

Ingredients to Make a Brookie:

If you want to make the best brookie recipe, make sure you have the following ingredients:

  • Unsalted Butter (1 Tablespoon): Adds moisture and richness to the brookie, keeping it soft and fudgy.
  • Brown Sugar (2 Tablespoons) and White Sugar (2 Tablespoons): A mix of sugars gives the brookie its chewy texture and balanced sweetness.
  • Unsweetened Cocoa Powder (3 Tablespoons): Provides the rich, deep chocolate flavor.
  • Chocolate Chips, Melted (2 Tablespoons): Intensifies the chocolate flavor and adds a luscious texture.
  • Egg Yolk (1): Helps bind the ingredients and gives a tender crumb.
  • Vanilla Extract (1/4 teaspoon): Enhances the chocolate flavor.
  • All-Purpose Flour (2 Tablespoons): Provides structure without making the brookie too dense.
  • Pinch of Salt: Balances sweetness and brings out the chocolate flavor.
recipe with ice cream on top

How to Make this Brookie Recipe

  1. Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
  2. Melt the butter and chocolate chips together until smooth, then stir in the sugars.
  3. Add the egg yolk and vanilla, mixing well.
  4. Fold in the flour, cocoa powder, and salt until just combined.
  5. Pour the batter into the baking dish and bake for 18-22 minutes, or until the edges are set but the center is still slightly soft.
  6. Allow the brookie to cool before slicing and serving.
close up of final recipe
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How do I store my brookie?

Keep them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week

Why does my brookie taste gritty?

This can happen if the sugars are not properly dissolved. Make sure to thoroughly mix the melted butter and sugars before adding other ingredients.

brookie recipe
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Brookie Recipe (Single Serving)

Gooey, chocolatey brookies that combine the best of brownies and cookies! Easy to make and incredibly satisfying.
prep time :5 minutes mins
cook time :22 minutes mins
Serves 1
pin recipe Print recipe

Ingredients

  • 1 Tablespoons unsalted butter
  • 2 Tablespoons brown sugar
  • 2 tbsp white sugar
  • 3 Tablespoons unsweetened cocoa powder
  • 2 tbsp chocolate chips melted
  • 1 egg yolk
  • 1/4 teaspoon vanilla extract
  • 2 Tablespoon all-purpose flour
  • Pinch of salt

To Serve

  • large scoop vanilla ice cream

Instructions

  • Preheat the Oven: Set your oven to 350°F (175°C) and grease a small baking dish.
  • Melt Butter and Chocolate Chips: In a microwave-safe bowl, melt the butter and chocolate chips together in 15-second increments, stirring in between, until smooth.
  • Mix in Sugars: Add the brown sugar and white sugar to the melted mixture and stir to combine.
  • Incorporate Egg and Vanilla: Add the egg yolk and vanilla extract, mixing until well incorporated.
  • Combine Dry Ingredients: Sift in the cocoa powder, flour, and salt, folding gently until just combined.
  • Bake: Pour the batter into the prepared dish and bake for 18-22 minutes. The edges should be set, but the center will be slightly soft.
  • Serve: Let the brownie cool for 5 minutes, and then add a large scoop of ice cream on top before serving.

Notes

Make sure to dissolve sugars into your warm melted butter and chocolate chip mixture! Otherwise your brookie will be gritty.
Nutrition Facts
Brookie Recipe (Single Serving)
Amount per Serving
Calories
584
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
16
g
100
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
225
mg
75
%
Sodium
 
21
mg
1
%
Potassium
 
387
mg
11
%
Carbohydrates
 
88
g
29
%
Fiber
 
6
g
25
%
Sugar
 
65
g
72
%
Protein
 
7
g
14
%
Vitamin A
 
609
IU
12
%
Calcium
 
90
mg
9
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Cuisine American
Keyword brookie, Brownie, cookie

Hi! I’m Shreya!

Welcome to Shreya’s Kitchen! Here, I whip up delicious vegetarian dishes that are both indulgent and healthy.

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