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southern style peach cobbler
Recipes > Desserts > Peach Cobbler (Southern Style)
southern style peach cobbler

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Peach Cobbler (Southern Style)

Warm, golden, and topped with ice cream—this peach cobbler is everything a comfort dessert should be. Bonus: it’s insanely easy.

 

Recipe by:

Shreya’s Kitchen

April 15, 2025
April 16, 2025
prep time :12 minutes mins
cook time :40 minutes mins
Serves 6
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There’s something wildly comforting about peach cobbler. It’s gooey, golden, sweet, a little crisp on the top, and begging for a scoop of vanilla ice cream. Whether you’re baking for a crowd or just need a cozy dessert for one of those “I deserve something warm and buttery” nights—this peach cobbler delivers.

Even better? This version uses canned peaches, so it’s quick, easy, and totally doable year-round. But it still gives you that slow-simmered, Southern-inspired magic. This recipe is already quick to prep and easy to make, but if you’re looking for a peach-based dessert that’s ready in just 10 minutes, you have to try my cinnamon sugar air fryer peaches recipe!

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southern style peach cobbler

Table of contents

  • Peach Cobbler vs. Crisp vs. Crumble
  • What Makes this Peach Cobbler Southern Style?
  • Key Ingredients (And Why They Matter)
  • How to Make Southern Style Peach Cobbler
  • Fresh vs. Canned Peaches
  • Serving Suggestions
  • FAQ

Peach Cobbler vs. Crisp vs. Crumble

Ah, the great debate. Let’s clear things up:

  • Peach Cobbler: A soft, biscuit-like or cake-like topping poured or dropped over fruit. Bakes up fluffy and golden, with a saucy fruit layer underneath.
  • Peach Crisp: Features a crunchy oat topping (sometimes with nuts). No dough or batter—just crisp vibes.
  • Peach Crumble: Similar to crisp but without oats. Think buttery streusel topping.

Cobbler is like that comfy middle child—soft, cozy, and a little messy in the best way.

scoop of peach cobbler

What Makes this Peach Cobbler Southern Style?

Peach cobbler isn’t just a Southern classic—it’s also a cornerstone of Black American cooking and a soulful favorite passed down through generations. It originated as a practical way for early settlers to bake fruit desserts without brick ovens. Cobblers became popular thanks to their simplicity and adaptability—different fruits, different toppings, always baked in a single pan. Here’s what gives it that classic Southern flair:

  • Buttery, biscuit-like topping: Instead of a crumbly oat crisp, this version uses a soft, cake-style batter that bakes up golden and fluffy around the edges—classic Southern cobbler texture.
  • Brown sugar + cinnamon combo: That warm, caramelized flavor profile is so rooted in Southern desserts. It gives the peaches a syrupy, spiced richness.
  • No-fuss, one-dish method: Southern cobblers are rustic and unfussy. Everything comes together right in the baking dish, just like grandma used to do.
  • Served warm with ice cream (or cream): A true Southern peach cobbler is never served alone—it’s almost always topped with a big scoop of vanilla ice cream, and sometimes even a drizzle of cream or butter on top.
top down view

Key Ingredients (And Why They Matter)

Let’s break down what makes this cobbler shine:

  • Canned Peaches (550–600g): They’re sweet, tender, and ready to go—no peeling or slicing needed. Just drain them slightly and you’re golden.
  • Brown Sugar: Adds richness and a caramel-like depth that plays beautifully with the peaches.
  • Lemon Juice: Balances the sweetness and brightens the flavor. A tiny bit goes a long way.
  • Cinnamon: For warmth and spice. You can also sub in pumpkin pie spice if you’re feeling fall-ish.
  • Cornstarch: Helps thicken the peach filling so it’s luscious, not runny.
  • Salted Butter: Because buttery cobbler is happy cobbler. Salted butter balances the sweetness and adds flavor.
  • Flour + Baking Powder: Your base for the cobbler topping—light, fluffy, and just structured enough.
  • Milk + Vanilla Extract: Adds moisture and sweetness to the topping. The vanilla makes it smell like a bakery.
  • Raw Sugar (for topping): Sprinkled on top for crunch and sparkle.
  • Vanilla Ice Cream + Caramel Sauce (for serving): Not optional. The contrast of warm cobbler and cold ice cream is the moment.
peach cobbler ingredients

How to Make Southern Style Peach Cobbler

  1. Preheat oven to 350°F (180°C).
  2. In a baking dish, mix peaches, brown sugar, lemon juice, cinnamon, cornstarch, and butter.
  3. In a bowl, whisk flour, brown sugar, baking powder, cinnamon, milk, melted butter, and vanilla.
  4. Pour the batter over the peach filling. Sprinkle with raw sugar.
  5. Bake for 30–40 minutes until golden and bubbling.
  6. Serve warm with ice cream and caramel sauce.
how to make peach cobbler

Fresh vs. Canned Peaches

Canned Peaches: Super convenient, consistently sweet, and no peeling necessary. Perfect year-round.

Fresh Peaches: Great when in season. Peel and slice before using. If they’re extra juicy, reduce added liquid slightly.

Frozen Peaches: Totally fine! Thaw and pat dry before using to avoid extra water in the filling.

Serving Suggestions

Peach cobbler is pure magic with:

  • Vanilla or brown butter ice cream
  • Whipped cream or crème fraîche
  • Bourbon caramel sauce

You can also top it off with the butterscotch sauce and whipped cream from my butterbeer recipe. And if you’re looking for more refreshing summer desserts, I suggest making some fresh and tangy lemon possets or a sweetened icy strawberry sago.

method

FAQ

Can I make this recipe ahead of time?

Yes! In fact, they taste even better the next day since the veggies and noodles have time to marinate in the delicious sauce.

How long does this recipe last in the fridge?

Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

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southern style peach cobbler
No ratings yet

Peach Cobbler (Southern Style)

This easy peach cobbler recipe uses canned peaches and a simple brown sugar batter for the perfect golden, gooey dessert. Just add vanilla ice cream!
prep time :12 minutes mins
cook time :40 minutes mins
Serves 6
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Ingredients

Peach Filling

  • 550-600 g sliced canned peaches (about 1 large 30 ounce can of peaches drained)
  • 1/4 cup brown sugar
  • 1 tsp lemon juice
  • 1 tsp cinnamon
  • 1 tbsp cornstarch
  • 1 tbsp salted butter

Topping:

  • 1/2 cup all purpose flour
  • 1/4 cup brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/3 cup milk
  • 1/4 cup salted butter melted
  • 1/2 tsp vanilla extract

Garnishes

  • 1 tbsp raw sugar
  • 2 large scoops vanilla ice cream
  • 3 tbsp caramel sauce

Instructions

  • Prep the filling: In a medium baking dish, combine canned peaches, brown sugar, lemon juice, cinnamon, cornstarch, and cubed salted butter. Gently mix until coated.
  • Make the topping: In a separate bowl, whisk together flour, brown sugar, baking powder, and cinnamon. Add milk, melted butter, and vanilla extract. Stir until smooth and pourable.
  • Assemble the cobbler: Pour the batter evenly over the peach filling. It doesn’t have to fully cover the peaches—they’ll peek through as it bakes. Sprinkle raw sugar on top for crunch.
  • Bake: Bake at 350°F (180°C) for 30–40 minutes, or until the topping is golden and the filling is bubbling around the edges.
  • Serve: Let cool slightly, then serve warm with scoops of vanilla ice cream and generous drizzles of caramel sauce.

Notes

(1) You can sub pumpkin pie spice for cinnamon for a fall twist.
(2) If using fresh peaches, toss them with the brown sugar and let them sit for 10–15 minutes. This helps release some of their juices. Drain off a bit of the excess liquid and add an extra ½ tablespoon of cornstarch to make sure the filling sets up nicely.
(3) This is a small batch recipe. This peach cobbler fits perfectly in a 6×8-inch or 1.5–2 quart baking dish. If you want to double the recipe, use a 9×13 pan and increase bake time slightly by another 5-10 minutes, or until golden brown.
Nutrition Facts
Peach Cobbler (Southern Style)
Amount per Serving
Calories
277
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
3
g
Cholesterol
 
27
mg
9
%
Sodium
 
168
mg
7
%
Potassium
 
182
mg
5
%
Carbohydrates
 
45
g
15
%
Fiber
 
2
g
8
%
Sugar
 
34
g
38
%
Protein
 
3
g
6
%
Vitamin A
 
627
IU
13
%
Vitamin C
 
4
mg
5
%
Calcium
 
70
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Hi! I’m Shreya!

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