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strawberry sago
Recipes > Desserts > Strawberry Sago
strawberry sago

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Strawberry Sago

If you love fruity, refreshing desserts, strawberry sago is about to be your new favorite treat! This creamy, chewy, and slightly bouncy dessert is packed with strawberry flavor and the perfect mix of textures. It’s sweet, refreshing, and, best of all—completely customizable! Whether you like it extra creamy, loaded with toppings, or lightly sweetened, this…

 

Recipe by:

Shreya’s Kitchen

March 4, 2025
April 12, 2025
prep time :10 minutes mins
cook time :2 minutes mins
Serves 4
Jump to Recipe Pin Recipe

If you love fruity, refreshing desserts, strawberry sago is about to be your new favorite treat! This creamy, chewy, and slightly bouncy dessert is packed with strawberry flavor and the perfect mix of textures. It’s sweet, refreshing, and, best of all—completely customizable! Whether you like it extra creamy, loaded with toppings, or lightly sweetened, this recipe can be adjusted to your taste.

strawberry sago

What is Strawberry Sago?

Strawberry sago is a popular Asian-inspired dessert drink made with small tapioca pearls (aka sago), sweet strawberry milk, and a mix of fun toppings. It has a creamy base, chewy sago pearls, and fruity add-ins like nata de coco and popping boba for extra texture. Think of it as a cross between bubble tea and a pudding-like dessert—it’s light, refreshing, and ridiculously satisfying! While mango sago is a classic, strawberry sago is just as delicious and a must-try for strawberry lovers. Plus, it’s super flexible! You can adjust the sweetness, swap toppings

strawberry sago

Why You’ll Love this Recipe

Completely customizable – Adjust the sweetness, toppings, and texture to your liking.

Super easy to make – No complicated techniques, just a few simple steps.

Perfect for the warm summer weather – Light, refreshing, and served cold over ice.

Great for meal prep – Store the cooked sago separately and assemble when ready!

strawberry sago

Strawberry Sago

If you want to make the best Strawberry Sago, make sure you have the following ingredients. But, keep in mind, that sago is very customizable. You can alter any of these ratios to suit your own preferences around sweetness and texture. This is just an estimate to give you a ballpark idea!

1 packet nata de coco jelly

½ cup small tapioca pearls

½ cup strawberry popping boba

14 ounces strawberry milk

Sweetened condensed milk, to taste (I recommend using about ⅓–½ of a 14-ounce can)

4 large strawberries, roughly chopped

Ice (I like to make spherical ice using a special ice mold, but of course, this isn’t necessary!)

close up shot

How to Make Strawberry Sago

Cook the Sago: Bring a pot of water to a boil and add the small tapioca pearls. Stir occasionally to prevent sticking. Cook for about 10–15 minutes or until the pearls become translucent. Drain and rinse under cold water. You can also transfer the pearls to a bowl of ice water to prevent them from sticking together.

Assemble the Drink: In a mixing bowl, combine the strawberry milk and sweetened condensed milk. Then, stir well and adjust the sweetness to your liking. Keep in mind that the ice will dilute the mixture, so you’ll want the milk on the sweeter side! Then, add the cooked sago, nata de coco, popping boba, and chopped strawberries. Pour the sweetened strawberry milk over everything.

Enjoy! Add lots of ice, give everything a final stir, and then enjoy your homemade strawberry sago!

final recipe
Looking For More Recipes? Check These Out!
  • Strawberry Overnight Oats
  • Strawberry Puff Pastry
  • Eggless Brownies
Can I use regular milk?

Absolutely! If you don’t have strawberry milk, just blend regular milk with fresh strawberries, and increase the amount of condensed milk you use!

What can I substitute for nato de coco?

If you don’t have nata de coco, try grass jelly, lychee jelly, or even diced fresh fruit like mangoes or peaches.

strawberry sago
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Strawberry Sago

If you love fruity, refreshing desserts, strawberry sago is about to be your new favorite treat! This creamy, chewy, and slightly bouncy dessert is packed with strawberry flavor and the perfect mix of textures.
prep time :10 minutes mins
cook time :2 minutes mins
Serves 4
pin recipe Print recipe

Ingredients

  • 1 packet nata de coco jelly
  • ½ cup small tapioca pearls
  • ½ cup strawberry popping boba
  • 14 ounces strawberry milk
  • Sweetened condensed milk to taste (I recommend using about ⅓–½ of a 14-ounce can)
  • 4 large strawberries roughly chopped
  • Ice

Instructions

  • Cook the Sago: Bring a pot of water to a boil and add the small tapioca pearls. Stir occasionally to prevent sticking. Cook for about 10–15 minutes or until the pearls become translucent. Drain and rinse under cold water. You can also transfer the pearls to a bowl of ice water to prevent them from sticking together.
  • Assemble the Drink: In a mixing bowl, combine the strawberry milk and sweetened condensed milk. Stir well and adjust the sweetness to your liking. Keep in mind that the ice will dilute the mixture, so you'll want the milk on the sweeter side! Then, add the cooked sago, nata de coco, popping boba, and chopped strawberries. Pour the sweetened strawberry milk over everything.
  • Enjoy! Add lots of ice, give everything a final stir, and enjoy your homemade strawberry sago!

Notes

Keep in mind that this is incredibly customizable! Please adjust the ratios of these ingredients to suit your preferences regarding sweetness and textures – this is just to give a ballpark idea! 
Course Dessert, Drinks
Cuisine asian

Hi! I’m Shreya!

Welcome to Shreya’s Kitchen! Here, I whip up delicious vegetarian dishes that are both indulgent and healthy.

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