Strawberry Sago
If you love fruity, refreshing desserts, strawberry sago is about to be your new favorite treat! This creamy, chewy, and slightly bouncy dessert is packed with strawberry flavor and the perfect mix of textures.
Servings: 4
Ingredients
- 1 packet nata de coco jelly
- ½ cup small tapioca pearls
- ½ cup strawberry popping boba
- 14 ounces strawberry milk
- Sweetened condensed milk to taste (I recommend using about ⅓–½ of a 14-ounce can)
- 4 large strawberries roughly chopped
- Ice
Instructions
- Cook the Sago: Bring a pot of water to a boil and add the small tapioca pearls. Stir occasionally to prevent sticking. Cook for about 10–15 minutes or until the pearls become translucent. Drain and rinse under cold water. You can also transfer the pearls to a bowl of ice water to prevent them from sticking together.
- Assemble the Drink: In a mixing bowl, combine the strawberry milk and sweetened condensed milk. Stir well and adjust the sweetness to your liking. Keep in mind that the ice will dilute the mixture, so you'll want the milk on the sweeter side! Then, add the cooked sago, nata de coco, popping boba, and chopped strawberries. Pour the sweetened strawberry milk over everything.
- Enjoy! Add lots of ice, give everything a final stir, and enjoy your homemade strawberry sago!
Notes
Keep in mind that this is incredibly customizable! Please adjust the ratios of these ingredients to suit your preferences regarding sweetness and textures - this is just to give a ballpark idea!
