Introduction to the Recipe
#ad Shoutout to Hamilton Beach Professional for sponsoring this post! To make these delicious salted caramel cheesecake cookies, I’ll be using the Hamilton Beach Professional Hand Mixer with Easy Clean Beaters.
If you’re craving cheesecake but want something fast that can satisfy that craving, these salted caramel cheesecake cookies are perfect! Instead of waiting hours for a cheesecake to set in the fridge, you can whip these together in just a few minutes.
The cookies themselves are also totally vegan which is awesome! But the frosting on top does contain dairy. However, you can use a vegan cream cheese instead as a substitute.
Hamilton Beach Professional Hand Mixer – With Easy Clean Beaters
This Hamilton Beach Professional Hand Mixer is amazing for all of your baking needs and comes with these amazing Easy Clean Beaters so you aren’t clogging up your machines when making thick cookie doughs and brownie batters. This already simple recipe becomes even easier with this amazing attachment that you can clean quickly and easily. No more scraping off your cookie doughs and batters using traditional hand mixer attachments!
Breakdown of the Ingredients
Cookies
- All purpose Flour
- Raw or Granulated Cane Sugar
- NOTE: granulated sugar will give a much smoother texture but raw sugar is better if you want a little bit more of a crunch to the texture of your cookies)
- Vegan Butter
- NOTE: I use salted butter so I’m not separately adding butter and salt. But if you’re using unsalted butter, then add about 3/4tsp salt as well.
- Vanilla Extract
- Soy Vanilla Milk
- Vinegar
- Baking Powder
- Baking Soda
Frosting
- Powdered Sugar
- Cream Cheese
- Vanilla Extract
- Vegan Butter
- Caramel Sauce (to drizzle on top!)
- Flaky Sea Salt (for garnish)
Breakdown of the Process
- The process for making these cookies is so simple!
- First, use your Hamilton Professional Hand Mixer with the Easy Clean Beaters to whip together your butter and sugar.
- Then, add in your vanilla extract, vinegar, and soy milk, and whip everything together again.
- Finally, add in your all purpose flour, baking powder, and baking soda, to the mixture, and mix one last time.
- Bake for about 12 minutes at 375.
- For the frosting, just blend all of the ingredients together well and add a thick layer on top of your cookies along with caramel sauce and flaky salt.
More Sweet Treats I Love:
Salted Caramel Cheesecake Cookies
Materials
Cookies
- 2 c all purpose flour
- 1 c raw or granulated cane sugar
- 3/4 c salted vegan butter
- 1 tsp vanilla extract
- 1/3 c soy vanilla milk
- 1 tsp white vinegar
- 1 tsp baking powder
- 1 tsp baking soda
Frosting
- 1 c powdered sugar
- 8 oz cream cheese
- 1 tsp vanilla extract
- 1/2 c vegan butter (you can adjust this according to taste)
Garnish
- caramel sauce
- flaky sea salt
Instructions
- First, use your Hamilton Professional Hand Mixer with the Easy Clean Beaters to whip together your butter and sugar.
- Then, add in your vanilla extract, vinegar, and soy milk, and whip everything together again.
- Finally, add in your all purpose flour, baking powder, and baking soda, to the mixture, and mix one last time.
- Bake for about 12 minutes at 375. You can bake a little longer if needed to turn golden brown.
- For the frosting, just blend all of the ingredients together well and add a thick layer on top of your cookies along with caramel sauce and flaky salt.
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