These oreo cheesecake cups are the perfect no-bake frozen dessert to serve at your next gathering!

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What Are Oreo Cheesecake Cups?

These oreo cheesecake cups are, what I consider to be, a cross between cheesecake and ice cream. The condensed and evaporated milk provide a texture similar to ice cream, but the cream cheese adds a classic cheesecake flavor.

Quick + Easy

This recipe requires less than 10 ingredients, and less than 20 minutes to assemble! If you’re looking for something quick and easy to prepare for a dinner party (or any gathering) in a pinch, this cheesecake cup recipe will be an absolute life-saver!

Oreo Cheesecake Cups – Ingredient Breakdown:

To make these, make sure you have the following ingredients:

Oreo Crust

• Oreos
• Butter

Filling

• Cream Cheese
• Sweetened Condensed Milk
• Vanilla Soy Milk
• Cocoa powder
• Melted Chocolate Chips
• Oreos 

Also, if you’re looking for similar dessert cups, here are the dessert cups I bought from Amazon.

How to Make Oreo Cheesecake Cups

1. To make this recipe, start by combining cream cheese, condensed milk, soy milk, cocoa powder, and melted chocolate chips together and blend with a hand mixer, but make sure not to overmix.
2. Then, gently fold in hand-crushed oreos into the mixture.
3. To assemble the cups, place some of the crust mixture at the bottom of your dessert cup, and gently press down.
4. To create the first layer, fill the cup up around half way with the cheesecake filling. For the middle layer, use whipped cream. Then, add more cheesecake filling on top.
5. Either place your dessert cups in the freezer overnight, or in the fridge if you want a more pudding-like consistency.
6. Before serving, garnish your oreo cheesecake cups with whipped cream, more crushed oreos, and drizzle with chocolate sauce.

Looking For More Recipes? Check These Out!

• Raspberry Cheesecake Cups
• Mango Cheesecake Cups
• Melted Hot Chocolate

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Oreo Cheesecake Cups

The perfect no-bake oreo dessert!

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Ingredients

Crust

• 12 Oreos (crushed in a food processor)
• 3 tbsp Earth Balance Butter (melted)

Oreo Cheesecake Filling

• 3 tbsp Cream Cheese
• 1/4 c Sweetened Condensed Milk
• 4 tbsp Vanilla Soy Milk
• 1 tbsp Cocoa powder
• 1/4 c Melted Chocolate Chips
• 3 Oreos (roughly crushed by hand)

Garnish

• Whipped Cream
• Chocolate sauce
• Oreos (roughly crushed by hand)

Instructions

Crust

• Crush 12 oreos in a food processor and add in melted butter, and mix well.

Oreo Cheesecake Filling

• Combine cream cheese, condensed milk, soy milk, cocoa powder, and melted chocolate chips together and blend with a hand mixer.
• Gently fold in hand crushed oreos into the mixture.

Assembly

• At the bottom of your dessert cup, place some of the crust mixture and gently press down.
• Add in the cheesecake filling to fill the cup up around half way. For the middle layer, use whipped cream. Then, add more cheesecake filling on top.
• Place your dessert cups in the freezer overnight (or in the fridge if you want a more pudding-like consistency).
• Before serving, garnish with whipped cream, more crushed oreos, and drizzle with chocolate sauce.