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Oreo Cheesecake Cups
The perfect no-bake oreo dessert!
Materials
Crust
- 12 Oreos (crushed in a food processor)
- 3 tbsp Earth Balance Butter (melted)
Oreo Cheesecake Filling
- 3 tbsp Cream Cheese
- 1/4 c Sweetened Condensed Milk
- 4 tbsp Vanilla Soy Milk
- 1 tbsp Cocoa powder
- 1/4 c Melted Chocolate Chips
- 3 Oreos (roughly crushed by hand)
Garnish
- Whipped Cream
- Chocolate sauce
- Oreos (roughly crushed by hand)
Instructions
Crust
- Crush 12 oreos in a food processor and add in melted butter, and mix well.
Oreo Cheesecake Filling
- Combine cream cheese, condensed milk, soy milk, cocoa powder, and melted chocolate chips together and blend with a hand mixer.
- Gently fold in hand crushed oreos into the mixture.
Assembly
- At the bottom of your dessert cup, place some of the crust mixture and gently press down.
- Add in the cheesecake filling to fill the cup up around half way. For the middle layer, use whipped cream. Then, add more cheesecake filling on top.
- Place your dessert cups in the freezer overnight (or in the fridge if you want a more pudding-like consistency).
- Before serving, garnish with whipped cream, more crushed oreos, and drizzle with chocolate sauce.
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