These oreo cheesecake cups are the perfect no-bake frozen dessert to serve at your next gathering!
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What Are Oreo Cheesecake Cups?
These oreo cheesecake cups are, what I consider to be, a cross between cheesecake and ice cream. The condensed and evaporated milk provide a texture similar to ice cream, but the cream cheese adds a classic cheesecake flavor.
Quick + Easy
This recipe requires less than 10 ingredients, and less than 20 minutes to assemble! If you’re looking for something quick and easy to prepare for a dinner party (or any gathering) in a pinch, this cheesecake cup recipe will be an absolute life-saver!
Oreo Cheesecake Cups – Ingredient Breakdown:
To make these, make sure you have the following ingredients:
Oreo Crust
- Oreos
- Butter
Filling
- Cream Cheese
- Sweetened Condensed Milk
- Vanilla Soy Milk
- Cocoa powder
- Melted Chocolate Chips
- Oreos
Also, if you’re looking for similar dessert cups, here are the dessert cups I bought from Amazon.
How to Make Oreo Cheesecake Cups
- To make this recipe, start by combining cream cheese, condensed milk, soy milk, cocoa powder, and melted chocolate chips together and blend with a hand mixer, but make sure not to overmix.
- Then, gently fold in hand-crushed oreos into the mixture.
- To assemble the cups, place some of the crust mixture at the bottom of your dessert cup, and gently press down.
- To create the first layer, fill the cup up around half way with the cheesecake filling. For the middle layer, use whipped cream. Then, add more cheesecake filling on top.
- Either place your dessert cups in the freezer overnight, or in the fridge if you want a more pudding-like consistency.
- Before serving, garnish your oreo cheesecake cups with whipped cream, more crushed oreos, and drizzle with chocolate sauce.
Looking For More Recipes? Check These Out!
Oreo Cheesecake Cups
Ingredients
Crust
- 12 Oreos, (crushed in a food processor)
- 3 tbsp Earth Balance Butter, (melted)
Oreo Cheesecake Filling
- 3 tbsp Cream Cheese
- 1/4 c Sweetened Condensed Milk
- 4 tbsp Vanilla Soy Milk
- 1 tbsp Cocoa powder
- 1/4 c Melted Chocolate Chips
- 3 Oreos, (roughly crushed by hand)
Garnish
- Whipped Cream
- Chocolate sauce
- Oreos , (roughly crushed by hand)
Instructions
Crust
- Crush 12 oreos in a food processor and add in melted butter, and mix well.
Oreo Cheesecake Filling
- Combine cream cheese, condensed milk, soy milk, cocoa powder, and melted chocolate chips together and blend with a hand mixer.
- Gently fold in hand crushed oreos into the mixture.
Assembly
- At the bottom of your dessert cup, place some of the crust mixture and gently press down.
- Add in the cheesecake filling to fill the cup up around half way. For the middle layer, use whipped cream. Then, add more cheesecake filling on top.
- Place your dessert cups in the freezer overnight (or in the fridge if you want a more pudding-like consistency).
- Before serving, garnish with whipped cream, more crushed oreos, and drizzle with chocolate sauce.
