Looking for the perfect side dish that’s both easy and irresistibly delicious? These honey roasted carrots are, without a doubt, a sweet and savory treat that perfectly complement any meal. With a caramelized glaze and tender texture, they’re truly a guaranteed crowd-pleaser!
Why You’ll Love These Honey Roasted Carrots
Easy to Make:
With just a few simple ingredients and minimal prep, this recipe comes together quickly, making it perfect for both beginner cooks and busy weeknights.
Perfect for Holidays or Weeknight Dinners:
Moreover, the sweet and savory flavor of this dish makes it a great side dish for holiday meals or a simple, satisfying addition to any weeknight dinner.
Customizable:
Additionally, you can easily adjust the spices or add fresh herbs to suit your taste. For example, add fresh rosemary sprigs for an earthy aroma, or candied pecans for a delicious crunch!
Honey Roasted Carrots – Ingredient Breakdown:
If you want to make the best Honey Roasted Carrots, make sure you have the following ingredients:
carrots
Olive oil
Honey
Brown sugar
Red wine vinegar
Garlic powder
Onion powder
Smoked paprika
Salt and pepper to taste
Sriracha
How to Make Honey Roasted Carrots in the Oven:
- Preheat the oven to 425 degrees.
- To make the honey roasted carrots, firstly, wash and peel the carrots.
- Then, place the carrots into a shallow baking dish.
- After that, drizzle the olive oil, honey, brown sugar, red wine vinegar, garlic powder, onion powder, smoked paprika, salt, pepper, and sriracha over the carrots.
- Using your hands, massage the carrots with the ingredients until they are evenly coated.
- Finally, place the carrots into the oven, and cook for about 25-30 minutes. Flip the carrots once or twice during the cooking process, as needed to ensure even coating.
How Do You Make the Yogurt Sauce?
To make the whipped feta yogurt sauce to pair with these honey roasted carrots you will need the following ingredients:
Crumbled feta
Nonfat greek yogurt
Lemon juice
Salt and pepper to taste
Olive oil
Large garlic clove
Honey
Simply combine the ingredients in a high speed blender or food processor until it’s smooth and creamy, and then place the yogurt sauce at the bottom of your dish, with the carrots on top!
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Yes! Simply reduce the temperature to 375 degrees, and cook for about 15-20 minutes, shaking the airfryer basket half way through the cooking process.
Honey Roasted Carrots with Whipped Feta and Yogurt Sauce
Ingredients
Honey Roasted Carrots
- 15 ounces carrots
- 2 tbsp olive oil
- 2 tbsp honey
- 2 tbsp brown sugar
- 1 tbsp red wine vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- 1 tsp sriracha
Whipped Feta and Yogurt Sauce
- 6 oz crumbled feta
- 1/2 cup non fat greek yogurt
- 1/2 tbsp lemon juice
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 large garlic clove
- 1 tbsp honey
Instructions
Roasted Honey Carrots
- Preheat the oven to 425 degrees.
- To make the honey roasted carrots, firstly, wash and peel the carrots.
- Then, place the carrots into a shallow baking dish.
- After that, drizzle the olive oil, honey, brown sugar, red wine vinegar, garlic powder, onion powder, smoked paprika, salt, pepper, and sriracha over the carrots.
- Using your hands, massage the carrots with the ingredients until they are evenly coated.
- Finally, place the carrots into the oven, and cook for about 25-30 minutes. Flip the carrots once or twice during the cooking process, as needed to ensure even coating.
Whipped Feta Yogurt Sauce
- Simply combine all of the sauce ingredients in a high speed blender or food processor until it's smooth and creamy.
- Then, place the yogurt sauce at the bottom of your dish, with the carrots on top!
