Honey Roasted Carrots with Whipped Feta and Yogurt Sauce
These roasted honey carrots with whipped feta yogurt sauce are the perfect side dish for the holidays (or for any weeknight dinner rotation!)
Servings: 4
Ingredients
Honey Roasted Carrots
- 15 ounces carrots
- 2 tbsp olive oil
- 2 tbsp honey
- 2 tbsp brown sugar
- 1 tbsp red wine vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- 1 tsp sriracha
Whipped Feta and Yogurt Sauce
- 6 oz crumbled feta
- 1/2 cup non fat greek yogurt
- 1/2 tbsp lemon juice
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 large garlic clove
- 1 tbsp honey
Instructions
Roasted Honey Carrots
- Preheat the oven to 425 degrees.
- To make the honey roasted carrots, firstly, wash and peel the carrots.
- Then, place the carrots into a shallow baking dish.
- After that, drizzle the olive oil, honey, brown sugar, red wine vinegar, garlic powder, onion powder, smoked paprika, salt, pepper, and sriracha over the carrots.
- Using your hands, massage the carrots with the ingredients until they are evenly coated.
- Finally, place the carrots into the oven, and cook for about 25-30 minutes. Flip the carrots once or twice during the cooking process, as needed to ensure even coating.
Whipped Feta Yogurt Sauce
- Simply combine all of the sauce ingredients in a high speed blender or food processor until it's smooth and creamy.
- Then, place the yogurt sauce at the bottom of your dish, with the carrots on top!
