Introduction to Tteokbokki Tteokbokki is a delicious Korean rice cake dish that’s made with a gochujang base. If you’ve never tried rice cakes, they have a wonderful chewy texture that is similar to noodles. And a great plus is that…
Japchae
Introduction to Japchae As you can probably tell by now, a lot of recipes I make are inspired by my favorite restaurants. This entire food blog arose out of quarantine boredom and necessity. Since I could no longer go out…
Yaki Udon
Introduction to Yaki Udon By now I’m sure you’re all aware of my long-standing noodle obsession. One of my favorite noodle dishes of all time is this yaki udon. Udon noodles are super thick and lush and cook in under…
Chili Garlic Noodles
Introduction to Chili Garlic Noodles With my long-standing noodle obsession, I’m sure this recipe is a surprise to no one. I love a good simple recipe that you can whip up in just a few minutes that satisfies your cravings….
Chili Oil Wontons
Introduction to Chili Oil Wontons: I am pretty much obsessed with dumplings of any kind – momos, gyoza, potstickers, wontons… you name it! And one of my favorite ways to enjoy wontons is with a generous helping of chili oil….
Pav Bhaji
Introduction to Pav Bhaji Pav bhaji is a popular Indian street food that was first popularized in Mumbai. It’s a mish-mash of delicious veggies and spices that are served with crispy and buttery bread. The bhaji is almost like a…
