Introduction to Dal Makhani There are so many wonderful kinds of lentils out there with endless ways to customize them. One of my favorite variations is creating dal makhani. Dal makhani is a creamy and spicy dish made with a…
Shanghai Rice Cakes
Introduction to Shanghai Rice Cakes: If you’ve never had rice cakes, today is the day to change that. Rice cakes are chewy, delicious, and absorb sauces very well. The first time I tried rice cakes was when I went to…
Smashed Cucumber Salad
Introduction to Smashed Cucumber Salad This dish is inspired by the traditional Chinese smashed cucumber salad which is crisp, refreshing, and makes the perfect appetizer. The key to get the perfect balance of flavors here is to use a combination…
Creamy Soy Tomato Ramen
Introduction to Creamy Soy Tomato Ramen This creamy soy tomato ramen is the perfect comfort meal. It reminds me of all things warm, cozy, and nourishing. When I first moved to Los Angeles I started going to restaurant in the…
Strawberry Puff Pastry
Introduction to the Strawberry Puff Pastry If you know me personally, you know that me and baking just don’t mix. Baking, at it’s core, is a science, and even the slightest miscalculation can ruin a dish. And the worst part…
Tteokbokki
Introduction to Tteokbokki Tteokbokki is a delicious Korean rice cake dish that’s made with a gochujang base. If you’ve never tried rice cakes, they have a wonderful chewy texture that is similar to noodles. And a great plus is that…
