These masala fries have become one of my favorite recipes because it combines my two favorite things -spices and fried potatoes.
These masala fries are exactly what they sound like, a classic french fry with a spicy twist, served with a delicious roasted cumin aioli.
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What are Masala Fries?
If you were to go to India in recent years, you would surely find Masala fries as they are one of the most popular street food items! Since fusion recipes are very common in India, this leads to delicious innovations like these fries. This recipe simply seasons classic french fries with common Indian spices to add a kick,
What is the Best Method for Cooking Masala Fries?
There are several ways you could prepare this recipe, but my favorite method is using the airfryer. However, if you don’t have an airfryer, another option is using your oven on the convection setting.
But, if you plan on deep-frying your potatoes, make sure to fry the potatoes first and then sprinkle the mixed seasoning on top. This is because, if you add the seasoning before deep-frying, it will fall off in the oil.
Ingredient Breakdown
If you want to make the perfect masala fries, make sure you have the following ingredients:
- Russet potatoes
- Oil
- Garlic powder
- Onion powder
- Red chili powder
- Cayenne
- Smoked paprika
- Mango powder
- Garam masala
- Cumin powder
- Salt
How to Make Masala Fries
- Before doing anything else, start by peeling and chopping your potatoes into medium-sized fries.
- Then, coat your fries evenly in your oil and spices, and pop them into the air fryer at 400 degrees for about 20 minutes.
- To ensure the fries cook evenly, make sure to split this recipe into two batches, and then flip each batch half way through through the cooking process.
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You could purchase these spices at most common grocery stores, however, I recommend purchasing your spices from your local Indian grocer; this will be your cheapest option!
Yes, this recipe is totally vegan, because even the aioli is made from vegan mayonnaise.
Masala Fries with Roasted Cumin Aioli
Ingredients
Fries
- 540 g russet potatoes (~3 potatoes)
- 2 tbsp oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp red chili powder
- 1/4 tsp cayenne
- 1/8 tsp smoked paprika
- 1/2 tsp mango powder garam masala, cumin powder
- 1/2 tsp garam masala
- 1/2 tsp cumin powder
- Salt to taste
Roasted Cumin Aioli
- 3/4 tsp cumin seeds
- 1/3 c veganaise
- 1/2 lime
- Pinch of salt
Instructions
- To make your masala fries, start by peeling and chopping your potatoes into medium-sized fries.
- Then, coat your fries evenly in your oil and spices, and pop them into the air fryer at 400 degrees for about 20 minutes.
- To ensure the fries cook evenly, make sure to split this recipe into two batches, and then flip each batch half way through through the cooking process.
What did you think of this recipe?