Shreya's Kitchen
  • Recipes
  • About
  • Cookbook
  • Contact
    • Instagram
    • YouTube
    • Pinterest
    • TikTok
  • Recipes
  • About
  • Cookbook
  • Contact
    • Instagram
    • YouTube
    • Pinterest
    • TikTok

Trending Searches

korean
under 20
dessert
noodles
lunch
dinner
tiktok pasta
easy
vegan steak tacos recipe featured image Main Courses

Vegan Steak Tacos Recipe

tofu sandwich featured image Healthy & Light

Honey Chipotle Tofu Sandwich

featured image of the freezer breakfast sandwich Main Courses

Easy Freezer Breakfast Sandwiches (in 30 Mins!)

Categories

  • All Recipes
  • Recipe filter
  • Main Courses
  • Appetizers
  • Sides
  • Drinks
  • Snacks
  • Desserts
  • Vegetarian
  • Vegan
  • Gluten Free
vegan steak tacos recipe featured image Main Courses

Vegan Steak Tacos Recipe

tofu sandwich featured image Healthy & Light

Honey Chipotle Tofu Sandwich

featured image of the freezer breakfast sandwich Main Courses

Easy Freezer Breakfast Sandwiches (in 30 Mins!)

Pinterest

Email

copy url

Print

Recipes > Appetizers > Puff Pastry Samosa Bites
V
VG

Pinterest

Email

copy url

Print

Puff Pastry Samosa Bites

This puff pastry samosa bite recipe is the quickest and easiest way to whip up a samosa when you have the craving! Just like a regular samosa, these puff pastry samosa bites have the perfectly crispy exterior, and are filled with a beautifully spiced potato and pea filling, This website uses affiliate links which may…

 

Recipe by:

Shreya’s Kitchen

March 5, 2021
April 13, 2025
Jump to Recipe Pin Recipe

This puff pastry samosa bite recipe is the quickest and easiest way to whip up a samosa when you have the craving!

Just like a regular samosa, these puff pastry samosa bites have the perfectly crispy exterior, and are filled with a beautifully spiced potato and pea filling,

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

Why Puff Pastry?

This may just be my opinion, but I think that the most tedious part about making a samosa is creating the dough for the outer layer. As delicious and worthwhile as it may be to make that traditional samosa crust, there are days when you need something much faster. Puff pastry won’t give you the same texture as a regular samosa crust, but it has a delicious and satisfying texture in it’s own right.

samosa puff pastry crust

What is that Delicious Chutney on the Side?

It’s a well known fact that you can’t eat a samosa without a big side of sweet and spicy tamarind chutney. There are some store-bought versions you can purchase when you’re in a pinch, but I highly recommend checking out my homemade version.

inside of a samosa puff pastry

Puff Pastry Samosa Bites – Ingredient Breakdown:

This perfectly spiced potato filling is seriously addictive, and requires pretty minimal ingredients (at least, for an Indian recipe).

  • Oil
  • Small gold potato
  • Peas
  • Red onion
  • Cumin seeds
  • Coriander powder
  • Haldi (turmeric)
  • Amchoor (mango powder)
  • Garam masala
  • Salt 
finished platter

Puff Pastry Samosa Bites – Instructions

  1. Before doing anything else to create your puff pastry samosa bites, start by preheating your oven to 425 degrees.
  2. Next, either boil or microwave your potatoes until they are cooked thoroughly and then break up the potatoes with a fork. However, make sure you don’t mash them up too much because we still want some chunks of potatoes in our mixture for added texture.
  3. In a pan, heat up your oil to a medium heat and then add in your cumin seeds. Sauteé the mixture for about 20 – 30 seconds.
  4. Then, add in your red onions, and sauté until they are translucent.
  5. Now, add in the rest of your spices except for the salt and mix well.
  6. Next, add in your potatoes and peas, and a few tbsp of water to prevent the mixture from drying out.
  7. Once you have the right texture, you can add the salt as a final step.
  8. Cut up your puff pastry sheet into 6 evenly sized rectangular pieces and roll each piece into a cone. Seal the edge of your cone with some water and press firmly.
  9. Fill your cone with the potato stuffing you just made, and then close off the bottom of the cone, once again using water to seal off the edges.
  10. Finally, pop your puff pastry samosas into the oven for about 22 minutes. Then, serve with a tamarind chutney and enjoy!
close up for the puff pastry samosa

Looking For More Recipes? Check These Out!

  • Aloo Tikki Chaat
  • Delhi Street Style Potatoes
  • Honey Chili Paneer
What pastry dough do you recommend for making the crust in these puff pastry samosa bites?

My favorite puff pastry sheets are from Pepperidge Farms.

puff pastry samosa
V
VG
No ratings yet

Puff Pastry Samosa Bites

A fresh twist on an Indian street food classic!
pin recipe Print recipe

Ingredients

  • Small gold potato (~130g)
  • Peas to taste/preference
  • 1/4 c Red onion
  • 1 tbsp Oil
  • 1/2 tsp Cumin seeds
  • 1/4 tsp coriander powder
  • 1/8 tsp Haldi
  • 1/8 tsp Amchoor
  • 1/8 tsp Garam masala
  • Salt (to taste)
  • 1 Sheet of Pepperidge Farms pastry dough
  • 2 tbsp Oil
  • A few tbsps of water (optional)

Instructions

  • Preheat your oven to 425 degrees.
  • Boil/microwave your potatoes until they are cooked thoroughly and break up the potatoes with a fork. Make sure you don’t mash them up too much because we still want some chunks of potatoes in our mixture.
  • In a pan, heat up your oil on a medium heat and then add in your cumin seeds. Sauteé for about 20 – 30 seconds.
  • Add in your red onions, and sauté until they are translucent.
  • Add in the rest of your spices except for the salt,
  • Add in your potatoes and peas, and if needed, a few tbsp of water, to prevent the mixture from drying out.
  • Now add in your salt.
  • Cut up your puff pastry sheet into 6 evenly sized rectangular pieces and roll each piece into a cone. Seal the edge of your cone with some water and press firmly.
  • Fill your cone with the potato stuffing you just made, and then close off the bottom of the cone, once again using water to seal off the edges.
  • Pop your samosas into the oven for about 22 minutes.
Course Appetizer
Cuisine Indian
Keyword Indian, indian food, samosa

Hi! I’m Shreya!

Welcome to Shreya’s Kitchen! Here, I whip up delicious vegetarian dishes that are both indulgent and healthy.

about me

CONNECT WITH ME

Pin This Recipe

Most Popular

  • featured image
    Comfort Food
    Apple Crumble (Single Serving)
  • spicy peanut noodles featured image
    Main Courses
    Easy Spicy Peanut Noodles (40g Protein!)
  • spicy maggi recipe image
    Main Courses
    Spicy Maggi Recipe (Street Food Style!)
see recipes

Still Hungry?

Join our subscriber community for
exclusive updates, recipes and more.

Loading

Shop With Me

shop all

Rate & Review

What did you think of this recipe? Cancel reply






You might also like
    cinnamon puff pastry
    Desserts

    Cinnamon Roll Puff Pastry (Quick and Easy Dessert Idea)

    Desserts

    Strawberry Puff Pastry

    cheesy korean potato pancakes
    Appetizers

    Cheesy Korean Potato Pancakes

    crispy oven roasted potatoes in a bowl
    Thanksgiving Recipes

    Crispy oven roasted potatoes

    potato tacos
    Appetizers

    Spicy Potato Tacos

    fondant potatoes recipe
    Comfort Food

    Fondant Potatoes Recipe: Crispy, Buttery Perfection

    crispy potato balls
    Appetizers

    Crispy Potato Balls

    Appetizers

    Samosa

explore popular recipes

Check Out My Socials

Follow along for more delicious food content!

Still hungry?

Loading
Recipes
  • Main Courses
  • Appetizers
  • Sides & Snacks
  • Desserts
  • Vegetarian
Social
  • Instagram
  • TIKTOK
  • youtube
  • pinterest
More
  • About
  • work with me
  • Cookbook
  • Privacy Policy

Copyright © 2025 Shreya's Kitchen. All Rights Reserved.

DESIGN BY SAEVIL ROW + MTT

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required