Brookie Recipe (Single Serving Dessert)
Gooey, chocolatey brookies that combine the best of brownies and cookies! Easy to make and incredibly satisfying.
Servings: 1
Ingredients
- 1 Tablespoons unsalted butter
- 2 Tablespoons brown sugar
- 2 tbsp white sugar
- 3 Tablespoons unsweetened cocoa powder
- 2 tbsp chocolate chips melted
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- 2 Tablespoon all-purpose flour
- Pinch of salt
To Serve
- large scoop vanilla ice cream
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a small baking dish.
- Melt Butter and Chocolate Chips: In a microwave-safe bowl, melt the butter and chocolate chips together in 15-second increments, stirring in between, until smooth.
- Mix in Sugars: Add the brown sugar and white sugar to the melted mixture and stir to combine.
- Incorporate Egg and Vanilla: Add the egg yolk and vanilla extract, mixing until well incorporated.
- Combine Dry Ingredients: Sift in the cocoa powder, flour, and salt, folding gently until just combined.
- Bake: Pour the batter into the prepared dish and bake for 18-22 minutes. The edges should be set, but the center will be slightly soft.
- Serve: Let the brownie cool for 5 minutes, and then add a large scoop of ice cream on top before serving.
Notes
Make sure to dissolve sugars into your warm melted butter and chocolate chip mixture! Otherwise your brookie will be gritty.
Nutrition
Calories: 584kcal | Carbohydrates: 88g | Protein: 7g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 225mg | Sodium: 21mg | Potassium: 387mg | Fiber: 6g | Sugar: 65g | Vitamin A: 609IU | Calcium: 90mg | Iron: 3mg
