Chocolate Brownie Batter Overnight Oats

high protein overnight oats in a mason jar

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Chocolate Brownie Batter Overnight Oats

Decadent yet healthy chocolate overnight oats with a brownie-batter vibe. This recipe is perfect for meal prep and packed with tons of protein!

Prep Time5

Cook Time0

Course: Breakfast

Cuisine: American

Servings:

Author: Shreya Walia

Ingredients

1/2 cup rolled oats
2 scoops premier protein chocolate protein powder
1 tbsp Hershey's cocoa powder
1/2 cup oat milk
1 tbsp milk chocolate chips

Instructions

Mix the dry ingredients: In a mason jar or small bowl, combine the rolled oats, protein powder, and cocoa powder.
Add the liquid: Pour in the oat milk and stir well until everything is fully mixed.
Blend for creaminess: Transfer the mixture to a blender and blend until smooth for that luscious, brownie batter-like texture.
Top with chocolate chips: Sprinkle the milk chocolate chips on top for added sweetness.
Chill overnight: Pour the blended mixture back into your jar or bowl, cover, and refrigerate for at least 6 hours or overnight.
Enjoy! Give it a quick stir in the morning and dig in. You can eat it cold or warm it up (it reminds me of eating a warm lava cake this way).

Notes

(1) You can adjust the overnight oat consistency depending on your preference by adding more or less oat milk. I'd say anywhere between 1/3 cup to 3/4 cups would work for this recipe and the oats would still be pretty sweet and delicious.

(2) Store in airtight jars for up to 3–5 days in the fridge.

(3) If too thick, stir in a splash of milk before eating.

(4) Warm gently (~15–30 seconds) if you prefer a warm bowl but watch for jar safety.

(5) Substitute milk of choice (dairy or plant) to suit dietary preferences.

(6) Omit or adjust chocolate chips if you want lower sugar or less chunkiness.

Nutrition