Easy Cream Cheese Frosting (for Cinnamon Rolls)
This recipe makes the silkiest, creamiest, and most delicious cream cheese frosting you will ever try for your cinnamon rolls!
Servings: 10
Ingredients
- 16 oz cream cheese
- 1 stick of butter (4oz)
- 2 tsp bourbon vanilla extract (or your vanilla extract of choice)
- 2 tbsp heavy whipping cream
- 3 c powdered sugar
Instructions
- Let your cream cheese and stick of butter soften at room temperature, or pop each into the microwave for 10-20 seconds.
- Add your cream cheese, butter, vanilla extract, heavy whipping cream, and powdered sugar to a stand mixer.
- Start spinning the stand mixer on the lowest setting until the powdered sugar gets combined with the wet ingredients.
- Then, increase the setting slowly to low-medium. Whip the frosting ingredients together until there are no lumps, and you have an even and smooth consistency.
