Harry Potter Butterbeer Recipe
Easy and magical, this homemade Harry Potter Butterbeer features a rich butterscotch syrup, creamy whipped topping, and fizzy root beer for a perfect taste of the Wizarding World.
Servings: 2
Equipment
Ingredients
Butterscotch
- 3 tbsp salted butter
- 1/4 cup brown sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract or 2 pumps of vanilla syrup
Whipped cream
- 1/4 cup heavy cream
- 2 tbsp of the butterscotch syrup
Other
- Rootbeer
Instructions
- Make the Butterscotch Syrup: In a small saucepan, melt the salted butter over medium heat. Stir in the brown sugar and cook until dissolved, forming a smooth caramel-like mixture.
- Add Cream and Vanilla: Slowly pour in the heavy cream while stirring continuously. Once combined, add the vanilla extract or syrup and simmer for another minute. Remove from heat and set aside to cool.
- Prepare the Whipped Cream: In a small mixing bowl or cup, combine the heavy cream and 2 tablespoons of the butterscotch syrup. Whip with a milk frother until soft peaks form.
- Assemble the Butterbeer: In a glass, add a few tablespoons of the butterscotch syrup. Pour root beer over the syrup, allowing it to foam. Top with a generous dollop of the whipped cream mixture.
- Serve Immediately: Enjoy your butterbeer while it’s still fizzy and topped with that delicious butterscotch whipped cream.
Video
Nutrition
Calories: 582kcal | Carbohydrates: 44g | Protein: 2g | Fat: 45g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 179mg | Potassium: 115mg | Sugar: 43g | Vitamin A: 1400IU | Vitamin C: 0.4mg | Calcium: 75mg | Iron: 0.3mg
