Mexican Street Corn
Mexican street corn with chipotle aioli
Servings: 4
Ingredients
- 4 corn on the cobs
Chipotle Aioli
- 4 tbsp mayo
- 2 tbsp chipotle pepper brine (from canned chipotle peppers in adobo sauce)
- 1/4 tsp cajun/creole seasoning
- 1/2 a lime
- 3/4 tsp honey
Garnish
- chopped parsley
- cajun/creole seasoning
- queso fresco or cotija cheese
Instructions
- Prepare corn on the cob by grilling, boiling or microwaving. I like to microwave my corn by wrapping each cob in a wet paper towel and microwaving for about 4 minutes. For 2 cobs together, I microwave for 5 minutes.
- To make the aioli, simply whisk together the mayo, chipotle brine, creole seasoning, lime juice, and honey.
- Use a basting brush to evenly brush the chipotle aioli all over each corn on the cob. Garnish with chopped parsley, queso fresco, and a heavy sprinkle of creole seasoning, and serve!
