I never knew it was possible to crave something you’ve never eaten until I saw Cheesy Korean Corndogs. Covered in a crispy golden brown batter with a light sweetness, and stuffed with mozzarella and hot dogs, these cheesy corndogs are…
Soya Chaap Butter “Chicken”
If you’re looking for the perfect meat substitute, look no further than soya chaap (aka “soybean sticks”). Made with soya and flour the texture of soya chaap is somewhere between tofu and seitan. It’s slightly spongey and can absorb the…
Coconut Paneer Makhani
If you’re a fan of butter paneer, I highly recommend giving coconut paneer makhani a try! Its creamy, tomato-y, rich, and has just a little touch of sweetness. Plus it doesn’t require cashews like my butter paneer recipe so it’s a little simpler to make and also reduces the cost of making this dish. Plus coconut milk in Indian food is definitely an underrated combo.
Butter Paneer
Butter Paneer is a rich, creamy, cashew-based curry that’s hearty and satisfying! Paneer is a common ingredient in Indian dishes and is a firm cottage cheese that doesn’t melt upon heating like other cheeses.
