Nothing makes a Desi kid more nostalgic than a bowl of maggi. While traditionally it’s simply made with the spice packet that comes along with it and some veggies, I created this super-spicy elevated version that I know you’ll love. You’ll never want to eat maggi the regular way again!
If you’re a fan of butter paneer, I highly recommend giving coconut paneer makhani a try! Its creamy, tomato-y, rich, and has just a little touch of sweetness. Plus it doesn’t require cashews like my butter paneer recipe so it’s a little simpler to make and also reduces the cost of making this dish. Plus coconut milk in Indian food is definitely an underrated combo.