I never knew it was possible to crave something you’ve never eaten until I saw Cheesy Korean Corndogs. Covered in a crispy golden brown batter with a light sweetness, and stuffed with mozzarella and hot dogs, these cheesy corndogs are…
Soya Chaap Butter “Chicken”
If you’re looking for the perfect meat substitute, look no further than soya chaap (aka “soybean sticks”). Made with soya and flour the texture of soya chaap is somewhere between tofu and seitan. It’s slightly spongey and can absorb the…
Fire Noodles
Nothing makes a Desi kid more nostalgic than a bowl of maggi. While traditionally it’s simply made with the spice packet that comes along with it and some veggies, I created this super-spicy elevated version that I know you’ll love. You’ll never want to eat maggi the regular way again!
Coconut Paneer Makhani
If you’re a fan of butter paneer, I highly recommend giving coconut paneer makhani a try! Its creamy, tomato-y, rich, and has just a little touch of sweetness. Plus it doesn’t require cashews like my butter paneer recipe so it’s a little simpler to make and also reduces the cost of making this dish. Plus coconut milk in Indian food is definitely an underrated combo.
