Introduction to Chili Garlic Noodles With my long-standing noodle obsession, I’m sure this recipe is a surprise to no one. I love a good simple recipe that you can whip up in just a few minutes that satisfies your cravings….
Chili Oil Dumplings
Introduction to Chili Oil Wontons: I am pretty much obsessed with dumplings of any kind – momos, gyoza, potstickers, wontons… you name it! And one of my favorite ways to enjoy wontons is with a generous helping of chili oil….
Pav Bhaji
Introduction to Pav Bhaji Pav bhaji is a popular Indian street food that was first popularized in Mumbai. It’s a mish-mash of delicious veggies and spices that are served with crispy and buttery bread. The bhaji is almost like a…
Samosa
Introduction to Samosas: I don’t think I’ve ever met anyone who can resist the allure of a samosa. It is potato-y, crispy, deep-fried goodness. And while you can eat it with ketchup if you’d like, I love serving it with…
Gobi Manchurian Recipe
Introduction to Gobi Manchurian: Gobi manchurian is one of the first recipes that started my entire food blogging journey. In the midst of quarantine, one of the places I could seek comfort from was digging into my favorite meals! Going…
Vegan Teriyaki Sauce
Introduction to Teriyaki Sauce: You all know I love a good 10-minute meal and this is exactly what you’re going to get with this delicious teriyaki sauce. You can put it on top of any veggies, tofu, or other protein…