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Rose Cardamom Dessert Shots
Sweet, creamy, dessert shots infused with rose and cardamom!
Materials
- 1 can evaporated milk
- 2 cardamom pods
- 1 tbsp condensed milk
- 1 tbsp roohafza
- 1/2 tbsp Torani rose syrup
- 6 strands of saffron
Instructions
- Start heating up your evaporated milk in a heavy bottom pan on a low heat.
- Break open your cardamom pods and remove the shells. Crush the seeds inside with a mortar and pestle, and then add this ground cardamom to your milk
- Add your condensed milk and saffron
- Simmer the mixture on low heat for 5-7 minutes and stir constantly during this time to prevent the milk from sticking to the bottom and burning
- Optional: Using a sieve, strain your milk into a heat-resistant bowl (to keep outany large crushed cardamom pieces)
- Stir in your roohafza and torani syrups
- Pour your mixture into dessert shot glasses and cool in the fridge for a few hours, or even overnight (I prefer cooling overnight for a thicker texture and better infusion of flavors)
- Once cooled, garnish with whipped cream
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