Hot Honey mozzarella sticks
Crispy, delicious, and simple Hot Honey Mozzarella Sticks
Ingredients
- 8 ounces mozzarella
Dry Batter
- 1/2 cup all purpose flour
- 1/2 cup panko bread crumbs
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp Kashmiri chili powder
- 1/4 tsp smoked paprika
- 1/4 tsp cayenne
- 1/2 tsp salt
Wet Batter
- 1/2 cup all purpose flour
- 1/2 cup water plus extra few tablespoons too loosen the batter as needed
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp Kashmiri chili powder
- 1/4 tsp smoked paprika
- 1/4 tsp cayenne
- 1/2 tsp salt
Sauce
- buffalo sauce + honey or maple syrup (to taste)
Instructions
- Combine the wet and dry batters in separate bowls.
- Cut your motz into rectangular prisms. Coat them in the wet batter first, and shake off any excess.
- Now, dip them into the dry batter and gently press it in.
- Deep fry in hot oil until just golden brown.
- Combine buffalo sauce and and either honey or maple syrup in a bowl to taste. I like to add about 1/2 cup of buffalo sauce with a few tablespoons of honey.
- Coat your motz sticks in the sauce, and serve with a side of ranch!
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