Introduction to the Strawberry Puff Pastry If you know me personally, you know that me and baking just don’t mix. Baking, at it’s core, is a science, and even the slightest miscalculation can ruin a dish. And the worst part…
Vegan Tteokbokki
Introduction to Tteokbokki Tteokbokki is a delicious Korean rice cake dish that’s made with a gochujang base. If you’ve never tried rice cakes, they have a wonderful chewy texture that is similar to noodles. And a great plus is that…
Vegan Japchae
Introduction to Japchae As you can probably tell by now, a lot of recipes I make are inspired by my favorite restaurants. This entire food blog arose out of quarantine boredom and necessity. Since I could no longer go out…
Vegetarian Yaki Udon
Introduction to Yaki Udon By now I’m sure you’re all aware of my long-standing noodle obsession. One of my favorite noodle dishes of all time is this yaki udon. Udon noodles are super thick and lush and cook in under…
Chili Garlic Noodles
Introduction to Chili Garlic Noodles With my long-standing noodle obsession, I’m sure this recipe is a surprise to no one. I love a good simple recipe that you can whip up in just a few minutes that satisfies your cravings….
Chili Oil Dumplings
Introduction to Chili Oil Wontons: I am pretty much obsessed with dumplings of any kind – momos, gyoza, potstickers, wontons… you name it! And one of my favorite ways to enjoy wontons is with a generous helping of chili oil….
Pav Bhaji
Introduction to Pav Bhaji Pav bhaji is a popular Indian street food that was first popularized in Mumbai. It’s a mish-mash of delicious veggies and spices that are served with crispy and buttery bread. The bhaji is almost like a…
Samosa
Introduction to Samosas: I don’t think I’ve ever met anyone who can resist the allure of a samosa. It is potato-y, crispy, deep-fried goodness. And while you can eat it with ketchup if you’d like, I love serving it with…
Gobi Manchurian Recipe
Introduction to Gobi Manchurian: Gobi manchurian is one of the first recipes that started my entire food blogging journey. In the midst of quarantine, one of the places I could seek comfort from was digging into my favorite meals! Going…
Vegan Teriyaki Sauce
Introduction to Teriyaki Sauce: You all know I love a good 10-minute meal and this is exactly what you’re going to get with this delicious teriyaki sauce. You can put it on top of any veggies, tofu, or other protein…
Vegan Pad Thai
Introduction to Vegan Pad Thai Pad thai has got to be one of my favorite dishes of all time. You guys already know about my long-standing love affair with noodles. And this is one of the best ways to consume…
Paneer Tikka Skewers
Introduction to Paneer Tikka Skewers: By now my love for Indian street food is no secret. And paneer tikka skewers is one of my favorites! For those of you haven’t tried paneer it’s basically a really firm cheese that doesn’t…