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Recipes > Desserts > Salted Caramel Apple Crumble

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Salted Caramel Apple Crumble

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Shreya’s Kitchen

March 5, 2021
September 8, 2024
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Salted Caramel Apple Crumble

A delicious and ultra rich apple crumble with a twist!
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Ingredients

Apple Pie Filling

  • 2 tbsp Earth Balance Butter
  • 2 c Chopped Honey Crisp Apples (about 2-3 apples depending on size)
  • 1/2 tsp Cinnamon Powder
  • 2 tbsp Corn Starch
  • 3/4 c Water
  • 1/4 c Brown Sugar
  • 5 Kraft Baking Caramels
  • Juice of Half a Lemon
  • Hefty Pinch of Sea Salt

Crumble Topping:

  • 1 c Flour
  • 1/2 c Brown Sugar
  • 5 tbsp Earth Balance Butter (melted)

Instructions

Apple Pie Filling

  • In a saucepan, heat up your butter until it melts, and then add in your apples, cinnamon powder, water, brown sugar, lemon juice, and sea salt.
  • For the corn starch, make it into a slurry – mix it with a bit of water until it fully dissolves, and then add it into your saucepan. This will prevent clumps.
  • Once its been boiling for a few minutes, add in your baking caramels. In total, you should cook the mixture for about 7 minutes or so on low medium heat until the apples soften and the mixture thickens.

Crumble Topping

  • Mix flour and brown sugar together evenly, and then add in your melted butter.
  • Using your hands, gently mix in the melted butter, and it should naturally start to clump into "crumble bits."

Assembly

  • Once the filling is done, place it at the bottom of a glass baking dish and then sprinkle your crumble on top of it in an even layer.
  • Cook the crumble in the oven at 350 degrees for 20-23 minutes. Serve with vanilla ice cream or whipped cream!
Course Dessert
Cuisine American
Keyword apple crumble, Apple Pie, Dessert, Desserts, Pie

Hi! I’m Shreya!

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